Longman Dictionary of Contemporary English - dumpling
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Dumpling
dumpling
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1.
(dumplings) Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: perhaps alteration of lump Date: circa 1600 1. a. a small mass of leavened dough cooked by boiling or steaming b. a usually baked dessert of fruit wrapped in dough 2. something soft and rounded like a ~; especially a short fat person or animal ...Merriam-Webster Collegiate Dictionary
3.
n. 1 a a small ball of usu. suet, flour, and water, boiled in stew or water, and eaten. b a pudding consisting of apple or other fruit enclosed in dough and baked. 2 a small fat person. Etymology: app. dimin., of dump small round object, but recorded much earlier ...Толковый словарь английского языка Oxford English Reference
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6.
- c.1600, Norfolk dial., of uncertain origin, perhaps from L.Ger. or from obsolete n. dump "lump." ...Английский Этимологический словарь
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